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10Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1 3/4 cups granulated sugar
- 1 1/2 cups I Can't Believe It's Not Butter!® Spread
- 2 large eggs
- 1/2 cup milk
- 2 tsp. vanilla extract
- 3/4 cup I Can't Believe It's Not Butter!® Spread
- 6 cups confectioners sugar
- 1 Tbsp. vanilla extract
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Directions
- For CAKE, preheat oven to 350°. Line bottoms of two 8-inch round cake pans with parchment or waxed paper, then grease and flour bottoms and sides of pans; set aside.
- Combine flour and baking powder in medium bowl with wire whisk; set aside.
- Beat granulated sugar with I Can't Believe It's Not Butter!® Spread in large bowl with electric mixer, scraping sides occasionally, until light and creamy, about 2 minutes. Add eggs and beat until blended. Beat in milk and vanilla. Gradually add flour mixture and beat just blended. Evenly spread batter into prepared pans.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium290mg12% |
Potassium55mg2% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber<1g3% |
Sugars67g |
Vitamin A25% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
tiffany 3 years ago
Very easy to make. The texture is similar to an angel food cake. Good flavor. Would be good with strawberry topping. 🍓😋