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Yellow Heirloom Tomato Gazpacho With Lime Oil And Fresh Mint
FOOD AND STYLE15Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow heirloom tomatoes (ripe, – peeled, quartered, seeded and juices reserved)
- 1 yellow bell pepper (8 oz, 225 g – halved, seeded and cut in 3″ pieces)
- 1/2 seedless cucumber (8 oz, 225 g – peeled and cut in 3″ pieces)
- 1 jalapeño pepper (– seeded and cut in 1/2” pieces)
- 1/4 red onion (small, – peeled)
- 1 garlic clove (– skinned)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. aged sherry vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. maple syrup (honey or organic sugar)
- 1 tsp. sea salt
- 1/2 cup Spring! Water
- lime
- oil
- mint sprigs (or leaves)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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