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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups lentils (Yellow Split)
- 2 1/2 qt. vegetable broth (See Recipe)
- 1 tsp. salt
- 6 garlic cloves (diced, I love garlic)
- 1 inch ginger (finely chopped or grated)
- 1 diced tomato
- 1 tsp. garam masala
- 1 tsp. turmeric
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 chillies (dried Red Indian, I am so in love with these at the moment)
- 2 tsp. vegetable oil
- 2 tsp. cumin seeds
- 3 tsp. lemon juice
- fresh cilantro (for garnish, optional)
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