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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chopped onion
- 1/2 jalapeño chile (seeds and membrane removed, diced, about 1 tablespoon)
- 2 Tbsp. vegetable oil
- 1 garlic clove (minced)
- 3 cups corn kernels (fresh or frozen, thawed)
- 1 small zucchini (diced, about 1 cup)
- 2 Roma tomatoes (seeded, chopped)
- 30 oz. beans (S&W® Yellow Eye, drained, rinsed)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. white wine vinegar
- 1/2 tsp. salt
- 1 Tbsp. parsley (chopped Italian, flat leaf, if desired)
- 1 cup chopped onion
- 1/2 jalapeño chile (seeds and membrane removed, diced, about 1 tablespoon)
- 2 Tbsp. vegetable oil
- 1 garlic clove (minced)
- 3 cups corn kernels (fresh or frozen, thawed)
- 1 small zucchini (diced, about 1 cup)
- 2 Roma tomatoes (seeded, chopped)
- 30 oz. beans (S&W® Yellow Eye, drained, rinsed)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. white wine vinegar
- 1/2 tsp. salt
- 1 Tbsp. parsley (chopped Italian, flat leaf, if desired)
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