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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beans (dry yellow eye, – you can substitute Navy beans, if you must)
- 1 Tbsp. olive oil
- 1 onion (small)
- 2 cloves garlic
- 14.5 oz. diced tomatoes (no salt added petit cut)
- 1 large carrot
- 1 celery stalk (large)
- 6 oz. yukon gold potatoes (baby, or 1 large)
- 1 Tbsp. chopped fresh parsley
- 1 tsp. fresh thyme leaves
- 1 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 1/4 tsp. smoked paprika
- 1/8 tsp. ground sage
- 1 bay leaf (large)
- 4 cups homemade vegetable broth
- 2 cups water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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