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Yellow Curry with Chickpeas and Roasted Vegetables
YUMMY MUMMY KITCHEN14Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (cut into bite-sized pieces)
- 10 fingerling potatoes (cut into bite-sized slices)
- 1 head broccoli (cut into florets)
- 3 Tbsp. coconut oil (divided)
- 1 yellow onion (peeled, halved and sliced)
- 2 Tbsp. yellow curry paste
- 14 oz. coconut milk
- 2 tsp. ground turmeric
- 2 tsp. sugar cane (coconut, brown, etc.)
- 16 oz. chickpeas (drained and rinsed)
- 1 cup water
- 2 cups cooked rice (for serving)
- fresh cilantro (for garnish, optional)
- 1 fresh lime (cut into wedges, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C250% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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