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18Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup full fat coconut milk
- 2 cups low sodium vegetable broth
- 1 yellow onion (finely diced)
- 2 large garlic cloves (minced)
- 1 inch ginger (knob, peeled and grated)
- 1 cup shiitake mushrooms
- 1 sweet potato (small, peeled and cut into small cubes)
- 1/2 cup frozen peas
- 1 red bell pepper (cut into thin slices)
- 1 cup fresh spinach leaves
- 1 Tbsp. coconut oil
- 1/2 tsp. red chili flakes
- 1 Tbsp. curry (yellow)
- 2 tsp. turmeric
- lime wedges (fresh, to garnish & flavor, optional)
- 1 cup black rice (cooked according to instructions)
- cilantro leaves (optional)
- lime wedges (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1610mg46% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber19g76% |
| Sugars17g |
| Vitamin A270% |
| Vitamin C220% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T.D. 2 years ago
Added about half a tablespoon of cornstarch and some extra firm tofu to turn this into a hearty stew. Delicious! I'd make it again!