Yellow Curry Sauce Recipe | Yummly

Yellow Curry Sauce

PETERBLOCK13536
10Ingredients
25Minutes
220Calories
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Description

Make this yellow curry sauce as the perfect base for you curry dishes.

Ingredients

US|METRIC
  • 4 shallots (large)
  • 4 garlic (large full heads of)
  • 1 piece fresh ginger
  • 15 whole chili peppers (dried arbol)
  • 1 1/2 tablespoons salt
  • 3 tablespoons turmeric
  • 3 tablespoons mild curry powder
  • 2 teaspoons ground coriander (roasted)
  • 3 tablespoons lemongrass (paste)
  • 1/4 cup cilantro leaves (packed, and stems)
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    Directions

    1. Preheat the oven to 350 degrees.
    2. Remove the outer coating of the shallots and ginger. Slice the ginger in thin slices.
    3. Drizzle with oil and wrap the shallots in foil.
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    NutritionView More

    220Calories
    Sodium93% DV2220mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium2220mg93%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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