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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. belacan (sambal, paste, Malaysian chili condiment with shrimp paste and lime, should be available in the Asian aisle of the grocery store, online, or markets catered to Asian foods)
- 3 Tbsp. cilantro stems (Cilantro stems have a milder flavor than the leaves thus giving you less of a ‘soapy’ flavor, however you need to make sure you washed them well)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 1/2 tsp. ground turmeric
- 3 Tbsp. ginger
- 3 Tbsp. garlic
- 2 Tbsp. shallots
- 2 stalks lemongrass (about 2 tbsp)
- 3 Tbsp. oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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