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16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups green lentils (uncooked)
- 2 Tbsp. coconut oil (or olive oil)
- 1/2 yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. paprika
- 1 tsp. ground turmeric
- 1/4 tsp. cardamom (optional)
- 1/4 tsp. ground cayenne pepper (optional)
- 1/2 tsp. sea salt (to taste)
- 1 oz. full fat coconut milk (14-, + more for serving)
- 5 oz. haloumi (chopped into ¼ to ½-inch cubes)
- basmati rice (Cooked)
- fresh cilantro (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium840mg24% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber24g96% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Frida 5 years ago
It was good! I put a few more ounces of coconut milk in it (should it really be just 1 ounce?)
Sswtn 6 years ago
Huge success! Family loved it. Will be making this many times in the future.
I omitted the Halloumi, served with curry grilled chicken for the non-vegan side of the family.