Yellow Curry Lentils and Halloumi

THE ROASTED ROOT(2)
Frida: "It was good! I put a few more ounces of coconut m…" Read More
16Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 cups green lentils (uncooked)
  • 2 tablespoons coconut oil (or olive oil)
  • 1/2 yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (peeled and grated)
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon cardamom (optional)
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1/2 teaspoon sea salt (to taste)
  • 1 ounce full fat coconut milk (14-, + more for serving)
  • 5 ounces haloumi (chopped into ¼ to ½-inch cubes)
  • basmati rice (Cooked)
  • fresh cilantro (chopped)
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    NutritionView More

    400Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs20% DV59g
    Fiber96% DV24g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium840mg24%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber24g96%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Frida 5 months ago
    It was good! I put a few more ounces of coconut milk in it (should it really be just 1 ounce?)
    Sswtn a year ago
    Huge success! Family loved it. Will be making this many times in the future. I omitted the Halloumi, served with curry grilled chicken for the non-vegan side of the family.

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