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Yellow Curry Fried Rice with Potatoes
HEALTHY NIBBLES AND BITS17Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. potatoes (yukon, diced)
- 2 tsp. kosher salt (divided)
- 2 1/2 Tbsp. canola oil (divided)
- 1 cup yellow onions (diced)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. minced ginger
- 3 thai chiles (sliced, optional)
- 1 large carrot (peeled and diced)
- 8 oz. broccoli (cut into small florets)
- 3 cups rice (cooked day-old)
- 2 stalks scallions (sliced)
- 2 tsp. yellow curry powder
- 2 Tbsp. soy sauce
- 4 large eggs
- scallions (sliced)
- red pepper flakes
- chili oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1760mg73% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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