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Yellow Cake with Chocolate Filling and Salted Caramel Buttercream
BAKE AT 350-US23Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened +more for the pans)
- 2 cups sugar
- 4 eggs (separated and room temperature)
- 3 cups unbleached all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup milk (room temperature)
- 1/2 cup buttermilk (room temperature)
- 1 Tbsp. vanilla extract
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup salted butter (room temperature)
- 1 cup unsweetened cocoa (natural)
- 1 1/2 tsp. vanilla extract
- 5 cups powdered sugar
- 8 Tbsp. milk (6-)
- 1/4 cup granulated sugar
- 2 Tbsp. water
- 1 tsp. vanilla
- 1/4 cup heavy cream
- 1/2 cup salted butter (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1/2 tsp. fleur de sel (or other sea salt)
- 4 cups powdered sugar (3 -)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber3g12% |
| Sugars128g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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