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Yellow Cake With Jam Buttercream
FLOURS AND FROSTINGS13Ingredients
90Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 115 grams unsalted butter
- 150 grams sugar (granulated or castor)
- 2 eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 120 mL milk (at room temperature)
- 1 tsp. vanilla extract
- 2 egg whites
- 75 grams granulated sugar
- 115 grams butter (at room temperature)
- 1 1/2 Tbsp. jam
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber1g4% |
| Sugars62g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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