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Yellow Cake Mix (For Dump Cakes)
MILES-MEREDITHTHOMPSON8Ingredients
15Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour
- 1/2 cup nonfat dry milk powder
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter (cold and cut in ½-inch cubes)
- 1 Tbsp. vanilla extract
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Directions
- In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1190mg50% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber2g8% |
| Sugars100g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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