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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/2 cups sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups milk
- 1/8 cup vegetable oil
- 1 stick butter (softened)
- 1 Tbsp. vanilla
- 1 eggs
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Directions
- Measure flour into quart size mason jar.
- Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)
- When ready to prepare cake batter:
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1290mg54% |
Potassium270mg8% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber2g8% |
Sugars80g |
Vitamin A15% |
Vitamin C2% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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