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11Ingredients
110Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups cake flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 cups granulated sugar
- 1/3 cup vegetable oil
- 2/3 cup unsalted butter (room temperature)
- 1 Tbsp. vanilla extract
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 1/2 cups buttermilk (room temperature)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat23g115% |
Trans Fat0.5g |
Cholesterol300mg100% |
Sodium1080mg45% |
Potassium320mg9% |
Protein16g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber2g8% |
Sugars81g |
Vitamin A25% |
Vitamin C4% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vaughn 4 years ago
I loved this yellow layer cake It was very moist and perfect for my chocolate buttercream frosting