Yellow Buttermilk Cornbread Recipe | Yummly

Yellow Buttermilk Cornbread

SPRINKLE BAKES
7Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
  • 12 tablespoons unsalted butter
  • 3 eggs
  • 2 1/2 cups buttermilk
  • 3 cups yellow corn meal (all-purpose stone ground, I like Hodgson Mill)
  • 2 tablespoons baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoons salt (I like fine grain sea salt)
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    NutritionView More

    360Calories
    Sodium40% DV960mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium960mg40%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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