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Nicole May: "Good buttery recipe I made two batches for cupcak…" Read More
9Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (room temperature, plus more for pans)
- 1 1/2 cups all-purpose flour (plus more for pans)
- 1 1/2 cups cake flour (not self-rising)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cups sugar
- 4 large eggs
- 2 tsp. pure vanilla extract
- 1 1/4 cups milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium140mg6% |
Potassium60mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
N M. 5 years ago
The cake was good but very dense - more like a pound cake consistency . Good flavor but disappointed because I wanted a spongey cake for this birthday. The chocolate frosting is phenomenal just the way she does it in the video
Nicole May 6 years ago
Good buttery recipe I made two batches for cupcakes. One yellow the other lemon and everything turned out great!