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Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting
BAKERITA16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (3 sticks/342g, room temperature)
- 2 cups granulated sugar
- 3 eggs
- 3 egg yolks
- 1 tsp. vanilla extract
- 3 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup nonfat buttermilk
- 12 oz. semisweet chocolate (finely chopped)
- 1 cup heavy cream
- 1 cup unsalted butter (2 sticks/228g, room temperature)
- 1 cup confectioners sugar
- 1/4 tsp. kosher salt
- 1/2 tsp. vanilla extract
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