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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yams (Ghanaian, peeled and chopped into cubes)
- 4 eggs
- 1 Tbsp. butter
- 1 1/2 tsp. salt
- 1 tsp. white pepper (black pepper can also be used)
- 1 tsp. black pepper
- 1 tsp. cayenne pepper (optional)
- 1/2 cup corned beef (canned)
- 1 cup panko breadcrumbs
- water (use enough to cover and the cook the yams)
- 4 cups vegetable oil
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