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Ingredients
US|METRIC
4 SERVINGS
- 1 taro (small, peeled, about 1½ lbs)
- 1 jicama (small, peeled, about 1 lb/450g)
- 1 daikon (small, peeled)
- 1 medium carrot (peeled)
- 3 drops green food coloring (red and)
- 1/2 packet wonton wrapper
- 1 packet smoked salmon (lox, 3.5oz)
- 1 Tbsp. lime juice
- 4 pomelo (sections, peeled and broken into small chunks)
- 2 Tbsp. pickled ginger (slices)
- 1/2 cup cilantro (stems removed)
- 1/4 tsp. five spice powder
- 1 Tbsp. sesame seeds (toasted)
- 1/4 cup hoisin sauce (60ml)
- 1/4 cup apricot jam (60ml)
- 2 Tbsp. honey
- 2 Tbsp. water
- 1/2 tsp. sesame oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium870mg36% |
| Potassium1580mg45% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber18g72% |
| Sugars38g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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