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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (lebanese)
- 1 carrot
- 1 daikon (small)
- 3 inches young ginger
- 1/2 Tbsp. sesame (black)
- 1/2 Tbsp. sesame (white)
- 10 wonton skins (cut into strips)
- 1/2 pink grapefruit (flesh only)
- 100 grams salmon (thinly sliced)
- 100 grams seaweed (store bought)
- 1 Tbsp. plum sauce (thick, add more if desired for sweeter taste)
- 5-spice powder
- ground white pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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