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Yeasted Pumpkin Waffles with Candied Ginger
KITCHEN KONFIDENCE19Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup warm water (between 105°F and 110°F)
- 2 1/4 tsp. active dry yeast
- 2 1/2 cups all purpose flour
- 1/3 cup light brown sugar
- 1 Tbsp. white sugar
- 1/2 tsp. fine grain sea salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground clove
- 2 cups whole milk (at room temperature)
- 1 cup pumpkin puree
- 6 Tbsp. butter (melted and cooled)
- 4 large eggs (lightly beaten)
- 1/4 tsp. baking powder
- nonstick cooking spray
- 1/4 cup crystallized ginger (chopped, plus more for sprinkling)
- toasted walnuts (Chopped, for sprinkling)
- maple syrup (for drizzling)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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