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Yeasted Cranberry–Pecan Pumpkin Loaves
FLAMINGOBEAR13Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 2/3 cups bread flour
- 1 tsp. canela
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 tsp. salt
- 2 Tbsp. water (tepid, 80-90°F)
- 2 tsp. active dry yeast
- 5 Tbsp. unsalted butter (room temperature)
- 1/3 cup sugar
- 1 cup cooked pumpkin (pureed, or butternut squash, fresh or canned, See note below.)
- 1 large egg (room temperature)
- 3/4 cup pecans (chopped and toasted)
- 1 cup raisins (plumped)
- 1 cup frozen cranberries (or fresh, 4¼ ounces – if frozen, thaw and pat dry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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