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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (Medium)
- 3 Tbsp. AP flour (Cups, 375 g / 12.5 oz)
- 1/4 cup sugar (50 g / 2 oz)
- 1 1/2 tsp. yeast
- 1 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 1/2 stick unsalted butter (Melted and warm, 56 g / 2 oz)
- 1/4 cup milk
- 1 large egg (cold)
- 8 cups frying oil
- 1 cup sugar (in a medium wide bowl, for dusting)
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