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Ingredients
US|METRIC
4 SERVINGS
- 9 Tbsp. unsalted butter
- 1 yellow onion (medium, roughly chopped)
- 1 rib celery (roughly chopped)
- 1 lb. skinless haddock (boneless)
- cod (cut into 4 large pieces)
- 1/3 cup heavy cream
- 1 1/2 cups dried bread crumbs
- 3 Tbsp. mayonnaise
- 2 Tbsp. fresh dill (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. dill pickle (minced)
- 1 tsp. lemon zest
- 1/2 tsp. Tabasco
- 1 egg
- kosher salt
- freshly ground black pepper
- 1/2 cup yellow cornmeal
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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