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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice (rinsed several times in cold water until water runs clear)
- 3 Tbsp. vegetable oil
- 8 scallions (white and green parts, thinly sliced on diagonal, about 1 cup)
- 4 oz. shrimp (fresh, peeled, deveined, and finely diced, about 1 cup or 6 large shrimp)
- 3 large eggs (lightly beaten)
- 4 oz. shiitake mushroom (fresh, stems discarded and caps finely diced, about 2 cups)
- 4 oz. frozen peas (or fresh, about 1 cup)
- 4 oz. ham (finely diced, about 1 cup)
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium1230mg51% |
Potassium450mg13% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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