Yangzhou Fried Rice Recipe | Yummly

Yangzhou Fried Rice

ADAM LIAW
15Ingredients
45Minutes
1120Calories
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Ingredients

US|METRIC
  • 3 dried shiitake mushrooms
  • 2 cups hot water
  • 1/3 cup canola oil
  • 4 spring onions (cut into ½ cm slices)
  • 2 cloves garlic (minced)
  • 50 grams ham (cured Chinese-style, or substitute Italian cured ham)
  • 1 small carrot (cut into ½ cm pieces)
  • 2 tablespoons bamboo shoots (cut into ½ cm pieces)
  • 1/4 cup green peas
  • 1/4 cup cooked chicken thigh (cut into ½ cm pieces)
  • 2 tablespoons chicken gizzard (cooked, cut into ½ cm pieces)
  • 1/4 cup prawns (small raw, peeled)
  • 1 teaspoon salt (to season)
  • 3 eggs (lightly beaten)
  • 5 cups jasmine rice (day-old cooked, preferably cooked in chicken stock)
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    NutritionView More

    1120Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs64% DV191g
    Fiber16% DV4g
    Calories1120Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol175mg58%
    Sodium840mg35%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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