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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. peanut oil
- 4 oz. shrimp (small, peeled and deveined, and cut into ½-inch pieces)
- 4 cups rice (cold cooked Classic, recipe below)
- 1 cup frozen peas
- 12 oz. Chinese barbecue pork (cut into ½ -inch dice)
- 1/2 cup scallions (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 1 1/3 cups long grain rice
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium500mg21% |
Potassium350mg10% |
Protein21g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate146g49% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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