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Ingredients
US|METRIC
5 SERVINGS
- 3 large eggs
- 6 oz. roast pork
- 4 oz. medium shrimp (frozen)
- shrimp (Seasonings:)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 tsp. cornstarch
- 5 Tbsp. oil (for stir-frying, or as needed)
- 1 medium yellow onion (diced)
- 1/2 cup peas (fresh or frozen; if using frozen peas, thaw first)
- 4 cups cooked rice (cold)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium280mg12% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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