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Yaksik (Sweet Rice Cake with dried fruits and chestnuts)
KOREAN BAPSANG10Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups sweet rice (aka glutinous rice, chapssal, 찹쌀 Standard measuring cup before soaking)
- 4 oz. chestnuts (peeled fresh, frozen, or canned, about 12 to 15 whole chestnuts depending on the sizes ½ to ¾ cup cut pieces, See note 1)
- 1 Tbsp. pine nuts (optional)
- 1 Tbsp. pumpkin seeds (optional)
- 2 Tbsp. soy sauce (See note 2)
- 1/2 cup dark brown sugar (use ⅓ cup for less sweet yaksik)
- 2 Tbsp. honey
- 2 1/2 Tbsp. brown sugar
- 2 Tbsp. sesame oil
- 1/4 tsp. cinnamon powder (optional)
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