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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thigh fillets (cut into 3cm pieces)
- grapeseed oil (for brushing)
- lemon wedges (to serve)
- 125 mL light soy sauce (or shoyu, see note)
- 70 grams honey
- 60 mL sake
- 1 Tbsp. mirin
- 1 nori sheet
- 1 Tbsp. sea salt flakes
- 1 tsp. chilli (ground)
- 1/2 Orange
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3790mg158% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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