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Ingredients
US|METRIC
2 SERVINGS
- 150 grams boneless chicken breast (/thigh)
- 300 grams Yakisoba noodles (or 2 servings)
- 1/2 onion
- 1 small carrot
- 3 cabbage (leave)
- 4 shiitake mushroom
- 3 spring onions
- 2 Tbsp. vegetable oil (canola, peanut, sunflower or vegetable oil)
- salt (to taste)
- pepper (to taste)
- 3 Tbsp. worcestershire sauce (Japanese Bulldog Brand, see details in note)
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. ketchup
- 1 tsp. sugar
- 1 Tbsp. water
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Notes
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