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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. mirin (Seasoned rice wine)
- 1/8 tsp. black pepper
- 1/2 lb. beef (thin cut, /pork/chicken or seafood, cut into one bite size)
- 2 Tbsp. canola (/vegetable/olive/sesame or peanut oil)
- 2 cloves garlic (finely chopped)
- 1/4 onion (large, sliced about 1/2 inch thick)
- 1/2 medium carrot (cut in half lengthwise and then slice thinly)
- 1/2 cup cabbage (cut into bite size)
- 2 green onion (sliced into diagonal angle)
- 11 oz. Yakisoba noodles
- ramen noodles
- 1/4 cup water (if you using fresh noodles)
- dried bonito flakes (For Toppings:, Katsuobushi)
- seaweed (Green, powder, Aonori)
- pickled ginger (Shredded, Benishoga)
- mayonnaise
- sauce (Extra)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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