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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil (divided use)
- 3/4 lb. boneless skinless chicken breasts (thinly sliced)
- salt
- pepper
- 1 red bell pepper (cored, seeded and thinly sliced)
- 1/2 cup shredded carrots
- 2 cups shredded cabbage
- 2 tsp. garlic (minced)
- 1 tsp. ginger (minced)
- 11.8 oz. Yakisoba noodles (prepared according to package directions)
- 1/4 cup green onions (sliced)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 3 Tbsp. ketchup
- 1 tsp. granulated sugar
- 1 tsp. toasted sesame oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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