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12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ramen noodles (servings dry)
- 2 Tbsp. vegetable oil (divided)
- 3/4 lb. pork chops (thin, or 4-5 strips of bacon)
- 1/2 head cabbage (chopped)
- 1/2 onion (sliced thin)
- ginger (Beni-shouga, red, garnish, optional)
- aonori (optional)
- seaweed (optional)
- 2 Tbsp. sake (Japanese)
- 2 Tbsp. soy sauce (low sodium)
- 2 Tbsp. Worcestershire sauce (Japanese brand, Bulldog)
- 2 Tbsp. oyster sauce
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 3 years ago
Oishī. Dōmo arigatōgozaimashita. I had all of the Japanese Ramen, Bulldog Worstershire, etc. ingredients on hand to use and it turned out really well. This will be my go to Recipe for Yakisoba in the future. The sauce was great and everything was a great balance of flavors. Very authentic and reminded me of the great Japanese food I experienced during a time I lived in Yokohama, Japan many years ago. Thanks for Recipe.