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Yakisoba – Japanese Fried Noodles (20 Minutes)
TIFFY COOKS24Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 soba noodles (packs of, 450g)
- 1/4 cabbage (sliced)
- 3 green onion (cut into 2-inch pieces)
- 1/2 carrot (shredded)
- 8 shiitake mushrooms (sliced)
- 1/2 onion (sliced)
- 1 tsp. black pepper
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetarian oyster sauce
- 4 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. ketchup
- 3 soba noodles (packs of, 450g)
- 1/4 cabbage (sliced)
- 3 green onion (cut into 2-inch pieces)
- 1/2 carrot (shredded)
- 8 shiitake mushrooms (sliced)
- 1/2 onion (sliced)
- 1 tsp. black pepper
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetarian oyster sauce
- 4 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. ketchup
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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