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Ingredients
US|METRIC
1 SERVINGS
- 1 Yakisoba noodles (portion)
- 2 Tbsp. Yakisoba sauce
- 1 Tbsp. mayonnaise
- 50 grams pork
- 1/2 onion
- 1/8 white cabbage
- 1/4 green pepper
- 1 small carrot
- aonori
- seaweed
- ginger (pickled shredded)
- dried bonito flakes (optional)
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