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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sake (rice wine)
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. sugar
- 2 tsp. gochujang (Korean red chili pepper paste)
- 1 Tbsp. onion (grated)
- 1/2 tsp. garlic (grated)
- 1/4 tsp. ginger (grated)
- 1/8 tsp. ground black pepper
- 5/8 lb. beef (your choice of cut)
- 1 Tbsp. potato starch
- 1 tsp. dark sesame oil
- 1 tsp. vegetable oil
- 2 1/2 cups brown rice (or cooked short or medium grain white, see here, see here)
- green leaf lettuce
- white sesame seeds
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1450mg60% |
| Potassium1160mg33% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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