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Ingredients
US|METRIC
4 SERVINGS
- 200 grams udon noodles (preferably vacuum-packed)
- 2 Tbsp. neutral oil
- 10 shrimp (approx 100g)
- 1 garlic (minced)
- 1 yellow onion (sliced)
- 8 white mushrooms (sliced, approx 120g)
- 1 carrot (cut matchstick-style)
- 1 spring onion (green & white separately chopped)
- 1 Tbsp. regular soy sauce
- 1 pinch salt (and pepper)
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce (NOT regular one)
- 1 tsp. rice vinegar
- 1 tsp. brown sugar
- 1/3 tsp. crushed black pepper (freshly)
- 1 Tbsp. toasted sesame oil
- 1 pinch salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium1530mg64% |
Potassium350mg10% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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