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Ingredients
US|METRIC
4 SERVINGS
- 2 udon noodles (packs pre-cooked, vacuum-packed)
- 1/2 lb. pork (ground meat, beef, chicken, shrimp or vegan)
- 2 cups napa cabbage (sliced, substitute with green cabbage)
- 1 cup sliced mushrooms (white, cremini, shiitake or oyster)
- 2 Tbsp. canola (vegetable or peanut oil)
- 3 scallions (cut into 2" long)
- 1/2 onion (sliced)
- 3 Tbsp. chili oil (to taste optional)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce (substitute with vegan oyster sauce)
- 1 Tbsp. honey (or brown sugar)
- 1 Tbsp. mirin (substitute with dry sherry or sweet marsala wine)
- 1 tsp. rice vinegar (substitute with white vinegar)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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