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Yaki Udon (Quick & Easy Stir Fried Noodles)
CHOOSING CHIA13Ingredients
15Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 scallions (chopped)
- 4 garlic cloves (chopped)
- 1 cup shitake mushrooms (sliced)
- 3 cups baby bok choy (chopped)
- 500 grams udon noodles (cooked according to package directions)
- stir fry sauce
- 2 Tbsp. vegetarian oyster sauce (or regular if you aren’t vegetarian)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. mirin (can substitute 1 tbsp dry sherry or 1 tsp rice vinegar)
- 1 Tbsp. honey (or agave)
- 1 tsp. sriracha
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium3140mg131% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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