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Ingredients
US|METRIC
2 SERVINGS
- 2 udon (servings frozen, approximately 8 ounces each)
- 2 Tbsp. canola oil
- 1 red bell pepper (stemmed, seeded, thinly sliced)
- 4 scallions (ends trimmed, white and green parts thinly sliced and kept separate)
- 2 garlic cloves (minced)
- 1 inch ginger (piece of, peeled, minced)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 lb. shrimp (peeled and deveined)
- 4 oz. bean sprouts
- 1/2 sheet nori (thinly sliced)
- 1/4 cup bonito flakes
- togarashi (for serving, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2150mg90% |
| Potassium710mg20% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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