Yaki Udon with Shrimp Recipe | Yummly

Yaki Udon With Shrimp

SERIOUS EATS
13Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 2 udon (servings frozen, approximately 8 ounces each)
  • 2 tablespoons canola oil
  • 1 red bell pepper (stemmed, seeded, thinly sliced)
  • 4 scallions (ends trimmed, white and green parts thinly sliced and kept separate)
  • 2 garlic cloves (minced)
  • 1 inch ginger (piece of, peeled, minced)
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 pound shrimp (peeled and deveined)
  • 4 ounces bean sprouts
  • 1/2 sheet nori (thinly sliced)
  • 1/4 cup bonito flakes
  • togarashi (for serving, optional)
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    NutritionView More

    470Calories
    Sodium90% DV2150mg
    Fat28% DV18g
    Protein102% DV52g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol350mg117%
    Sodium2150mg90%
    Potassium710mg20%
    Protein52g102%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C150%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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