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Yaki Udon Recipe (Japanese Stir Fried Udon Noodles)
CHILI PEPPER MADNESS18Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles (yaki udon noodles)
- 3 Tbsp. sake (or use mirin as a substitute)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. dashi powder
- 3 Tbsp. vegetable oil (divided)
- 1 lb. boneless chicken breast (or thighs, cut into bite-sized pieces, or you can use pork loin, pork belly, seafood, or tofu)
- 4 oz. shiitake mushrooms (thinly sliced)
- 1 large bell pepper (thinly sliced, add hotter peppers, too, if you'd like!)
- 1 medium onion (thinly sliced)
- 1 medium carrot (peeled and thinly sliced)
- 1 cup cabbage (thinly sliced or shredded)
- 3 cloves fresh garlic (minced)
- 4 scallions (thinly sliced)
- bonito flakes (optional)
- sesame seeds (optional)
- chili flakes (optional)
- chopped green onion (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1890mg79% |
| Potassium880mg25% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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