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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails (cut up)
- all purpose flour (for dredging)
- 3 Tbsp. vegetable shortening
- 14 onions (small white)
- 1 bay leaf
- 1 cup mushrooms (fresh)
- salt
- pepper
- 1 cup sliced carrots
- 1 clove garlic (minced)
- 2 cups dry red wine ('beef stock or consomm'e)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat43g215% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium470mg20% |
| Potassium1710mg49% |
| Protein64g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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