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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round steak (or lean stew beef, in 1-inch pieces)
- 2 celery ribs (sliced)
- 4 carrots (in ½ inch slices)
- 2 onions (sliced)
- 1/4 cup water
- 1/4 cup all purpose flour
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. dry mustard
- 1 1/2 tsp. salt
- 3/4 cup beef broth (or dry red wine)
- 8 sliced mushrooms
- 14.5 oz. diced tomatoes with juice
- 1/2 cup milk
- 1 1/2 cups bisquick
- 1/4 tsp. dried sage (crumbled)
- 1/4 tsp. dried rosemary (crumbled)
- 1/2 tsp. dried thyme
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1870mg78% |
| Potassium2960mg85% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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