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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1/2 cup Yukon Gold potato (diced, peeled)
- 2 1/2 cups yellow squash (diced)
- 3 cloves garlic (pressed or minced)
- 1 1/2 tsp. fresh thyme leaves (minced)
- 4 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream
- 3 Tbsp. butter
- 2 Tbsp. lemon juice (the juice from 1 lemon)
- 1/4 tsp. salt (or more to taste)
- 1 pinch ground black pepper (or more to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1190mg50% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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