Xôi Lá Dứa – Pandan Sticky Rice Recipe | Yummly

Xôi Lá Dứa – Pandan Sticky Rice

NUTRITION TO KITCHEN
9Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups sticky rice (glutinous, soaked in water for 6-8 hours)
  • 1/2 cup cream powder (coconut)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons juice (pandan leaf, instructions how to make it here)
  • 1/4 cup peanuts (ground, unsalted)
  • 1/4 cup sesame seeds (unroasted)
  • 1 tablespoon sugar (to taste)
  • 1/4 teaspoon salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories490Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A0%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop