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Xôi Lá Dứa – Pandan Sticky Rice
NUTRITION TO KITCHEN9Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sticky rice (glutinous, soaked in water for 6-8 hours)
- 1/2 cup cream powder (coconut)
- 1 tsp. salt
- 2 Tbsp. sugar
- 3 Tbsp. juice (pandan leaf, instructions how to make it here)
- 1/4 cup peanuts (ground, unsalted)
- 1/4 cup sesame seeds (unroasted)
- 1 Tbsp. sugar (to taste)
- 1/4 tsp. salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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