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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 150 mL water (room temperature, +15ml for adjusting)
- 1 pinch salt
- 1/4 lb. pork rind
- 4 slices ginger
- 3 green onions
- 1 Tbsp. cooking wine
- water (as needed)
- 1 lb. ground pork
- 1 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 2 tsp. salt
- 1 Tbsp. sesame oil
- 1 Tbsp. minced ginger
- 1 Tbsp. green onion (minced)
- 1 tsp. sugar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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