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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 kilograms lamb leg (bone in)
- 1.5 liters beef stock
- 1 onion (halved)
- 2 spring onions
- 3 Tbsp. cumin seeds (toasted)
- 3 tsp. Sichuan peppercorns (see Note)
- 2 tsp. chilli flakes (dried)
- 2 jalapeños (sliced)
- 6 pita pockets (small)
- chilli sauce
- green chilli
- red chillies
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium1330mg55% |
| Potassium2420mg69% |
| Protein118g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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